Day 62

Day 62: Carbs Carbs Carbs

To take a page from Oprah’s book, I love bread. I LOVE BREAD. And I especially love the Japanese milk bread which is the softest and fluffiest bread on the face of the earth.

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The only downside to this is that once the package is open, the bread does go stale relatively quickly compared to its other carb-y counterparts. But usually once the bag is open the bread is devoured quickly so win-win (Except for my scale).

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It’s the best for melty peanut butter and jelly sandwiches, buttery grilled cheese sandwiches, awesomely scrumptious french toast, or just by itself (Maybe next to a jar of nutella).

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