Day 62: Carbs Carbs Carbs
To take a page from Oprah’s book, I love bread. I LOVE BREAD. And I especially love the Japanese milk bread which is the softest and fluffiest bread on the face of the earth.
The only downside to this is that once the package is open, the bread does go stale relatively quickly compared to its other carb-y counterparts. But usually once the bag is open the bread is devoured quickly so win-win (Except for my scale).
It’s the best for melty peanut butter and jelly sandwiches, buttery grilled cheese sandwiches, awesomely scrumptious french toast, or just by itself (Maybe next to a jar of nutella).